See this? It's twin, shelled, baby, butter-poached lobster tails nestled onto a delicate egg frittata, which itself is atop crispy hash browns. A pitcher of truffle Hollandaise sauce stands on the side. This exceptionally delicious dish is one of the Orlando Easter brunch meals on offer at Capital Grille for the holiday on Sunday, April 16.
Read moreThis Is What to Expect at the Edible Orlando Field to Feast Dinner with Disney Chefs
A recent Field to Feast dinner prepared by the theme park complex's tippy-top chefs was so -- errr ... magical, that I concede and use that most overused-in-Orlando adjective.
Read moreTrying Blowguns with a Tribal Warrior
I was beyond lucky to have as a leader Juan (not his original name), an Adventures by Disney guide who grew up within the jungle, in the Shuar tribe (I believe). Among his people's practices is shooting prey for dinner with a blowgun.
Read moreSpecial Valentine Celebrations in Orlando
It'll be that time again soon. The pressure! Here are some of the more special Valentine celebrations in Orlando that have come my way. Check back regularly, as I'll add on newbies.
Read moreThe ABCs of the Epcot Festival of the Arts
Disney World has just launched its first Epcot Festival off the Arts, and it's a nifty blend of three types of art: visual, performing and culinary.
Read moreLuke's Takes on American Classics
Remember prime rib? Parker house rolls? Key lime pie? Luke's takes on American classics like these In Maitland, Florida, a suburb of Orlando.
Read moreRed-faced: My New Favorite Orlando Pizza is from the Chain MidiCi
My favorite Orlando pizza is from the chain MidiCi. I may have to crawl under my computer desk and lash myself as punishment. The shame!
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