See this? It's twin, shelled, baby, butter-poached lobster tails nestled onto a delicate egg frittata, which itself is atop crispy hash browns. A pitcher of truffle Hollandaise sauce stands on the side. This exceptionally delicious dish is one of the Orlando Easter brunch meals on offer at Capital Grille for the holiday on Sunday, April 16.
Even my lousy photography skills, combined with Capital Grille's low lighting, can't destroy the beauty of this brunch item. It's one of five special entrees on offer at Capital Grille this Easter, together with an appetizer of your choice, for $49. Children's meals are $15. Other photos from Capital Grille's Easter menu will dot the listings below of Orlando Easter meal offerings. If you want in on this meal, reserve your table here.
More Special Orlando Easter Brunch Meals
Emeril's Tchoup Chop will serve Easter brunch from noon to 3pm, and dinner with Easter offerings 3:30pm-9pm. A la carte mall plates including steamed pork dumplings, and large ones like Hawaiian-stuffed French toast (14-$36), sound mighty tempting. Reservations.
Chef's Table at the Edgewater will pamper guests with three-course brunches this Easter in Winter Garden. The three entrees -- served family style, like the rest -- are smoked ham Monte with raspberry chutney, lump blue crab cake with Meyer lemon Hollandaise, and chicken and Benton's bacon-scented waffles. $39.90/person plus $3 mimosas and bloody Marys. Reservations.
Paddlefish will celebrate the holiday at Disney Springs with an Easter special: Dover sole roulades stuffed with crab and the Portuguese sausage chourico, served with fiddlehead ferns and a mango beurre blanc sauce. Dessert will be opera cake -- layered chocolate and espresso cakes with a milk chocolate ganache. $52. The regular menu will also be available.