Lobster Tail Frittata, and Other Orlando Easter Brunch Meals

See this? It's twin, shelled, baby, butter-poached lobster tails nestled onto a delicate egg frittata, which itself is atop crispy hash browns. A pitcher of truffle Hollandaise sauce stands on the side. This exceptionally delicious dish is one of the Orlando Easter brunch meals on offer at Capital Grille  for the holiday on Sunday, April 16.

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Luke's Takes on American Classics

Remember prime rib? Parker house rolls? Key lime pie? Luke's takes on American classics like these In Maitland, Florida, a suburb of Orlando.

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