Lobster Tail Frittata, and Other Orlando Easter Brunch Meals

See this? It's twin, shelled, baby, butter-poached lobster tails nestled onto a delicate egg frittata, which itself is atop crispy hash browns. A pitcher of truffle Hollandaise sauce stands on the side. This exceptionally delicious dish is one of the Orlando Easter brunch meals on offer at Capital Grille  for the holiday on Sunday, April 16.

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2015 Orlando Taste of the Nation

Share Our Strength helps gets food to hungry people all over the country. You can eat really, really well Saturday night while supporting the effort. Here in Orlando, the local chapter raises money in part by hosting an annual mega-feast called Orlando Taste of the Nation. More than 40 local restaurants from family-friendly to ultra-fine will hand out small portions of one specially prepared dish.

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Here's a Sneak Peek at the Ritz's Highball & Harvest

Instead of frou-frou, the new restaurant, Highball & Harvest, will go for earthy. The menu will be thoughtfully created and the foodstuffs carefully sourced. But the offerings will be relaxed, more like a farm-to-table restaurant and less like a sophisticated coffee-shop-slash-steakhouse. The

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