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Steak with a Florida Twist at A Land Remembered

January 15, 2015
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Every upscale steakhouse has a shtick to set it apart from competitors. In Orlando,  A Land Remembered embraces Old Florida. The name comes from Patrick Smith's novel, which I happen to adore. And some menu items reflect the state's old ways. Let's call the offerings steak with a Florida twist. Steak with a Florida Twist at A Land Remembered

Frog legs, crabcake and fried oysters at A Land Remembered

Baked brie at A Land Remembered is layered with portobello mushrooms, dried figs, mango, and cranberry, and finished with a honey glaze.

The 20-ounce Prime Harris Ranch T-bone.

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The macaroni and cheese has big hunks of lobster throughout.

The baked potato is plated with five sides.

I'd rarely pick an upscale steakhouse for dinner, but I was impressed with the passion behind A Land Remembered. And I would return specifically for the alligator butter patties and those tender, golden fried oysters.

Eat enthusiastically,

Rona

www.ronarecommends.com

 

 

 

 

In Food, Travel, Florida, Orlando Tags alligator drool, baked brie, collard greens, crab cake, crabcake, fried oysters, frog legs, frogs legs, gator drool, land remembered, lobster mac and cheese, rosen, shingle creek, steak, t-bone
← Radishes with Smoked Crème Fraiche: A Tale of Capa, Orlando's New Spanish SteakhouseYet Another Superb Vegetarian Entree at Disney World →

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