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Introducing Swine and Sons

April 1, 2015
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It's unprofessional, my giddy response to Swine and Sons. Yet at first peek I'm smitten with Winter Park's new sort-of restaurant, a take-out shop by the owners of Cask & Larder and The Ravenous Pig.

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In Food, Florida, Orlando Tags Alexia Gawlak, American, barbecue, Cask & Larder, Cask and Larder, charcuterie, fried chicken, homemade, housemade, ice cream, James Petrakis, Julie Petrakis, pickled vegetables, ravenous pig, Rhys Gawlak, ribeye hot dog, sausage, sorghum iced tea, Southern, Swine & Sons, Swine and Sons
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