I was cranky and yearning for a lunch of fresh scrambled unwashed, multi-colored eggs from the dozen I'd just bought at the Winter Garden Farmer's Market. But I had an obstacle the size of Japan. Two nights before, Ricky Ly, the Asian-American food blogger behind Tasty Chomps, had told The Hub and me about Sapporo Ramen, claiming its noodle soups rival those in Tokyo. I had zero chance of keeping my foodie-man away from this restaurant for even one more meal period.