I don't even have the details yet. I'll get them and and write them up in Orlando Life. But I just tasted one of Epcot's new ice creams and must let you know about it immediately.
This is a salted caramel ice cream. Epcot calls it Fleur de Sel or some other fancy take on salt. It's sold in the ice cream shop in the France pavilion so that makes sense. I'll tell you this: I sample salted caramel ice cream of any moniker pretty much anywhere I find it, and this version has the most intense flavor. Blissfully intense. Still, the texture is light and creamy, almost frothy.
This and all the L'Artisan del Glaces ice creams are made right on the premises. Artisan, in more-than-massive quantities. Hey, it works. Indulge!
Boy do I recommend this ice cream.
Eat enthusiastically,
Rona
