Rona Gindin is an Orlando-based multimedia writer, editor and TV personality.

  • Try the Four Seasons' Food -- via Food Truck

    Four Seasons Food Truck logoOrlando -- If you're curious about the food at the new Four Seasons Orlando, here's a way to try it on the cheap: In late October, the hotel will feature some signature items on a food truck. Selections, $8 and under, will include a pressed rosemary foccaia sandwich, braised short ribs with peas and carnaroli, baby shrimp salad with citrus and fennel, and bomboloni doughuts. The truck will be serving at the hotel from 2 p.m. to 5 p.m. on October 27; at the Mall at Millenia from 11 a.m. to 2 p.m. on October 28; and at the Winter Park Library the same day from 5 p.m. to 7 p.m.  
  • Dine Alfresco at 'Fresh from the Field'

    Fresh from the Field smallOrlando -- 200 guests maximum will dine at one long table in the scenic meadow of Lake Meadow Naturals during the Fresh from the Field dinner. Chefs Kathleen Blake of The Rusty Spoon, Kevin Fonzo of K Restaurant Wine Bar, Jamie McFadden of Cuisiniers Catering, and James and Julie Petrakis of The Ravenous Pig will all contribute courses. Proceeds will benefit the Cystic Fibrosis Foundation. Saturday, November 8, 5:30 p.m. $175 ($115 ax-deductibe), VIP $200 (120 tax-deductibe). Details.  
  • And Also at the Lake Meadows Farm ...

    Outstanding in the FieldOrlando -- If you enjoy your Fresh from the Farm dinner at Lake Meadow Naturals, book more nights on the pasture with Outstanding in the Field. This traveling feast will hold two events in the Orlando area, the first with Chef Kevin Fonzo of K Restaurant Wine Bar on January 17, the second with Chef Kathleen Blake of The Rusty Spoon on  January 18. Tickets are usually about $225 and sell out quickly, so check the website regularly.  
  • Where to Find Holiday Meals in Orlando 2015

    Orlando -- Gobble gobble and deck the halls and all that. Here are restaurants that will be serving meals on Thanksgiving and Christmal. Click on the links for details.

    Fiorella's Cucina Toscana at The Westin Orlando Universal Boulevard
    -- Thanksgiving
    Emeril's Orlando -- 
    Emeril's Orlando -- Christmas
    Tchoup Chop -- Thanksgiving
    Tchoup Chop -- Christmas  
  • Epcot's Food & Wine Festival Will Be a Week Longer this Year

    Epcot Food  Wine Festival logoOrlando -- Start dieting now so you can spend yet more time at the annual Epcot Food & Wine Festival. This year the multi-week, multi-faceted extravaganza will run for 53 days, beginning as early as September 19. Among the newbies will be a Patagonia marketplace featuring South American foods and wines, a Farm Fresh marketplace, a foodie "boot camp" and chat-and-nosh series with celebrity chef cookbook authors. You'll find way more details on the website.  
  • As Long as You're in Orlando for the Epcot Food & Wine Festival ...

    WAO Food-Wine Weekends webOrlando -- ... three nearby resorts are hosting food-fests of their own. The Hyatt Regency Grand Cypress has the Food & Wine Getaway. It includes a $100 food and beverage credit, a bottle of Canvas Wine by Mondavi, and a culinary gift. Through November 21. The Walt Disney World Swan and Dolphin Food & Wine Classic, meanwhile, will take place at the Swan-Dolphin hotel. Food stations, wine pourings, and live music will entertain guests on the evenings of October 31 and November 1. Wine and other educational seminars will also be offered. Meanwhile, every weekend is a Food & Wine Weekend at the Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek. Multiple food events pamper participants on Fridays and Saturdays. Rona writes about one on her blog. Through November 9.  
  • Orlando's Brewery & Its Distillery Pair Up to Make Barrel-Aged Beer

    Orlando BrewingOrlando -- Using white oak bourbon barrels from the Winter Park Distilling Company, Orlando Brewing has created Bourbon Barrel Red Aged Red Ale and O-Town Brown Ale. The hometown distillery uses the barrels to age its Bear Gully Classic Reserve Bourbon. The two are also pairing up to create a stout: the organic brewery is making its Senator Imperial Oatmeal Stout in the distillery's rum barrels.  
  • Special Request: Burgers from Dexter Cows

    Safari Wildernesss logoLakeland -- Guests at Safari Wilderness can soon snack on Dexter burgers. Indeed, the beef will be from grass-fed "little Irish heritage cattle," according to co-owner Lex Salisbury, who also runs the Giraffe Ranch. The burgers will be sold from a "farm-to-food truck" housed on the Safari Ranch premises. Safari Ranch gives African-like savannah tours of fields filled with African and Asian animals that roam freely.  
  • Dine at Norman's Tribute to Charlie Trotter

    NormansCharlieTrotterTributeEmailv6optimus2Orlando -- Chefs Norman Van Aken and Charlie Trotter were close friends. Trotter passed away, and Van Aken is hosting a dinner in his honor. The event will take place in Van Aken's Orlando restaurant, Norman's, located in the Ritz-Carlton Grande Lakes. The evening will involve hors d'oeuvres prepared by top local chefs and wines poured by sommeliers. Proceeds will benefit The Trotter Project, which aids culinary-arts and other endeavors financially. 7 p.m. Saturday, December 13. $200. Reservations: 407.393.4333  
  • Alpine Rush Snow Tubing -- in Orlando!

    Gaylord PalmsOrlando -- This winter, alpine rush snow tubing will be among the holiday-season festivities offered at the Gaylord Palms resort. The resort's facility will have an eight-lane, 18-inch hill covered with 1.5 million pounds of snow. In addition, this year's ICE theme will revolve around The Nutracker. Familar figures will be carved from ice.  
  • Dine & Lodge at the Alfond Inn

    Hamiltons Kitchen logoOrlando -- Winter Park's spiffy new Alfond Inn boutique hotel has a new chef, Marc Kusche. Sign up for the Stay & Dine package through December 30 and you'll get to experience a three-course dinner with a bottle of wine at the chef's table of hotel's restaurant, Hamilton's Kitchen, plus one night in a classic room. Price: $279  
  • Nature & Culture Right Near Orlando

    Orlando -- Seminole County, just north of Orlando, has nature reserves, airboat rides, art galleries, and way more. Rona took a media tour and shares her finds in a series of blogs. Highlights include the Geneva Wilderness Area, Danville B&B, and Gallery on FirstRead the blog posts.  
  • A Cozy French Bistro in Dr. Phillips

    Bistro CloClo logo smallOrlando -- Tucked into The Marketplace at Dr. Phillips, Bistro CloClo is a cozy French restaurant named for late Gallic pop singer Claude François. The dining room's walls are deep red and covered with paintings, all for sale. The menu is, delightfully, what you'd expect: nicely composed plates of scallops, steak, and other familiar proteins. Take a look at some foods. A hibiscus and procescco cocktail. Cheese and charcuterie plate. Tuna tartare with tapenade and arugula. Mussels with white wine, shallots, butter, and cream. Scallops flambéed with cognac. Rack of lamb with black risotto and ratatouille. And desserts like a cronut, chocolate mousse, and crème brûlée.  
  • Check Out the New B Resort

    Orlando -- As B Hotels & Resorts prepared to open its newest mod-moderate hotel at Walt Disney World, it reveals that the signature restaurant will be a "farmhouse chic" barbecue establishment by Jeffrey Chodorow of China Grill Management. It will "redefine" barbecue and will feature a window through which guests can watch meat being smoked. Other amenities: four tennis courts, a zero-entry mineral-water pool with multiple interactive water elements, private cabanas, outdoor fire pits for s’mores and more, kids programs, and an interactive area in the lobby with games and Monscierge® screens. See photos on Rona's blog.  
  • Mingos Will Help Orlandoans Diet

    MingoOrlando -- A health-oriented steak and seafood restaurant, Mingos serves dinner and brunch in Orlando's South Eola district. Now the restaurant also offers Healthy Lifestyle Cuisine. Essentially, folks who sign up will receive deliveries Monday through Friday. Each day's package contains  breakfast, lunch, and dinner, plus dessert and/or snack upon request. All the meals are naturally low in fat and calories. Prices start at $95 per week, or $395 per month, and come with a free weekly boot camp class.  
  • Two Orlandoans Take the Pie Festival Prize

    pieOrlando -- Orlando-area bakers took top prizes at two Great American Pie Festival competitions. Evette Rahman, owner of Sister Honey's bakey, took Best of Show in the professional division for her Sensational Strawberry Cheese Pie. Home cook John Sunvold of Winter Springs places Amateur Best in Show for his creation, Ruthie's Park Avenue Chocolatier.  
  • Here's Rona's Take on the Publix Cooking School

    ApronsCookingSchoolOrlando -- Rona got to try out Aprons, the new cooking school at a Publix in Orlando's Dr. Phillips neighborhood. Read the blog.  
  • Loudmouth Grill Is Upbeat and Fun

    Loudmouth Grill logoOrlando -- When Loudmouth Grill opened in Orlando recently, it surprised with a nice array of food. The sports bar has a "loudmouth" shtick -- bright colors, bold patterns, the works. The myriad TVs are standard sports-bar fare. The menu surprised, in a good way. "Cheese sticks" are usually bland, but here Mama Mia Mozzarella Triangles were truly flavorful wedges of breaded and fried cheese. Delightful, too, was Roman Holiday, a martini glass in which housemade ricotta cheese is topped with herbs and roasted tomatoes and garlic. The Mac 'N Cheeseburger is a great gimmick -- a really good pattie served between slabs of fried macaroni & cheese, although the Classic burger would be feast enough. Burgers are served with homemade chips or waffle fries.  
  • Loads of Cooking Classes at East End Market

    East End MarketOrlando -- Many, many cooking and other food-related classes are scheduled for Orlando's bustling East End Market, home to many locavore-oriented vendors. Among the topics are Bringing It To Market: Foodpreneur 102, Seed Starting and Soil Blocks, Tackling Tomatoes, and Brunch & Learn: Latin Flavors. Here's the schedule.  
  • Adriatico Wins a Coveted Seal of Authenticity

    Adriatico logoOrlando -- The quiet Adriatico Trattoria Italiano in College Park is an exceptionally quality-oriented restaurant. Now Ospitalita Italiana, the Italian Chamber of Commerce, has given the eatery its Seal of Quality. Adriatico is the only Central Florida restaurant to have this distinction right now.  
  • Gear Up for the Swan-Dolphin Food & Wine Classic

    Swan DolphinOrlando -- The Walt Disney World Swan and Dolphin Food & Wine Classic will take place on Friday, October 31 and Saturday, November 1, 2014. The evening festival is held outdoors with food tastings, wine samplings, and entertainment. Additionally, classes about wine and food will be held in the hotel. Details  
  • Hankering for a Burger in the Wee Hours? Here's GOOD Late-Night Food

    Edible Orlando smallOrlando -- These six restaurants take care and pride in their late-night bar menus. Check out Rona's Edible Orlando feature. Included are Shantell's Cafe & Oyster BarOblivion TaproomTeak Neighborhood GrillCask & LarderKasa Tapas & Raw Bar, and The Smiling Bison. Read now  
  • Take an Orlando Food Tour

    Orlando Food Tours logo smallOrlando -- Spend a weekend afternoon checking out Winter Park food sources with Orlando Food Tours. Seven people at a time are brought to places like a spice shop, and olive oil store, and a candy counter. We haven't tried it yet, so report back if you beat us to it. $47  
  • Sample Moroccan Tapas at Spice Road Table

    Spice Road smallOrlando -- Small plates of Mediterranean fare invite lingering at Spice Road Table, a civilized indoors-and-out escape at Epcot's Morocco pavilion.  Sip a just-sweet Lillet, a light chilled wine flavored with honey, orange, lime, and mint. Nibble on crazy-flavorful lamb sliders on a brioche with mint-tzatziki sauce, plus rice-stuffed grape leaves, beef skewers with garlic and fresh hrbs, and spicy garlic shrimp. The fried calamari is tender with a terrific flavor. It's served with two sauces: harissa, and caper aioli.  
  • Straight-up Burgers at the Crooked Spoon

    Crooked Spoon logoOrlando -- West of Orlando in the Clermont, The Crooked Spoon is a rather large gastropub. The menu is varied, but zoom in on a hamburger. The Bleu Burger, for instance, is a remarkable patty of Florida Angus beef topped with bleu cheese, roasted garlic aioli, tomato, and mixed greens, served with exceptional homemade potato chips or, for a small upcharge, terrific french fries.  
  • Learn to Cook at the JW Marriott Orlando

    Grande Lakes e976f8 2Orlando -- The upscale JW Marriott Orlando, Grande Lakes, is opening its spiffy, spacious kitchens to folks eager to learn culinary skills. Under the name JW Griffin Cooking School, the resort has five classes on the 2014 schedule: Healthy Living, which includes info on how to cut gluten, meat, and sugar out of cooking; Sushi, where you'll learn how to roll your own; Pizza, from the wizzes at Primo; Mexican Cuisine, including a hearty stew and a mole sauce; and beer-making, a fitting Father's Day gift. Each class is from $55 to $79 per person and includes instruction and a meal (or two bottles of beer, in one case). Call 407.393.4619 to reserve a spot.  
  • Presenting: Lunch at Cask & Larder

    pimiento friesOrlando -- Now that it has the nuevo-Southern thing down at dinner and brunch, Winter Park's Cask & Larder will start serving lunch. Rona got to taste several items. Read about them on her blog.  
  • Go Cowboy-Chic at Creek Ranch

    Creek RanchHaines City, Florida -- Not even an hour from Disney World, Creek Ranch is an immersive cowboy-chic experience. You lodge in the actual family bunkhouse of a working ranch -- it is quite upscale, with pampering service -- and dine, fish, ride horses, take airboat trips, and way more, all at one set all-inclusive price. Rona spent an afternoon touring and chatting with the owner and produced this feature article. Read and enjoy.  
  • This Chick Has No Need for Speed

    Exotic Driving 8 Lambo 570Rona drove a Lamborghini around the Daytona International Speedway. Only she forgot one thing: speed. Read her blog.  
  • Orlando's Hot Restaurant Tables

    Orlando -- With nationally recognized chefs and a burgeoning food scene, Orlando is becoming a culinary destination. Read about it.  
  • Orlando, Zagat-Style

    Zagat Orlando 90Orlando -- Learn what fellow locals and visitors think about 360 restaurants 75 nightspots, 152 shops, and 57 attractions in the 2013 Zagat Orlando City Guide.  
  • French Classics Made Easy

    French Classics Made EasyFrench Classics Made Easy is a cookbook that gets you to satisfying Gallic fare without a ton of sacrifice. Author Richard Grausman simplified a load of recipes and takes away the intimidation factor, shrugging that unbleached all-purpose flour is best "but if you have bleached flour, use it" and casually explaining that using a food processor cuts pasta-making time to mere seconds.  I have bookmarked several recipes to try ASAP and I'm sure you will too.  
  • Ready to Wham Your Picky Eaters Upside the Head? Join the Club

    Read Rona's blog, "Picky, Picky".