Orlando – Orlando caterer Cuisiniers will host a wine-focused pop-up dinner at the Quantum Leap Winery. You’ll eat four courses, and you’ll get to try some of the newest cocktail party dishes Cuisiniers owner Jamie McFadden will be adding to his offerings. $65 includes tip. Sign up here.
Check out this menu.
Summer Shrimp Escabeche Shots with Citrus Leeks
Quantum Leap Pinot Grigio
Grilled Heirloom Carrots served with chermoula, pistachio-almond dukkah, tahini yogurt sauce, with scattered pickled golden raisins and sliced French breakfast radishes.
Snowbirds Vintners Rosé
Bronzed Salmon mini tacos with bacon aioli
Brussels sprout slaw
Horse Heaven Hills 2016 Cabernet Sauvignon
Bacon Fat Seared Sirloin
Savory wild mushroom bread pudding
Creamed collards and tamarind demi
Dog Watch/Mermaids Gold
Pineapple olive oil cake, rhubarb compote, goat cheese mouss