Orlando – Join Chef Bruno Fonseca for a five-course pop-up dinner. Dubbed as The Foreigner, the repast will be omakase-style, meaning whatever the chef’s whim brings him to cook that night. The cost is $90, $35 for wine pairings, plus tax and tip. Click here for details and to register.
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Earlier Event: March 15
Try Brand New Foods at East End Market at a Monthly Event
Later Event: March 17
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