The Swamp Sistas will entertain with live music while chefs Kathleen Blake of The Rusty Spoon and Jamie McFadden of Cuisiniers Catering prepare a three-course meal. Other foodmakers will provide goodies: fish dip from Lombardi’s Seafood, fruit pops from Pop Fusions, bottled sauces from Fat Cat and Pocas, breads from Olde Hearth Bread Company, beer from Cask & Larder, mango-cider mimosas from Quantum Leap, juice from Uncle Matt’s and java from Barnie’s Coffee.
$75. Click here for tickets.
The menu is pasted in below, or click here to see it larger.