Orlando — The sister Bonnet Creek resorts have long been above-and-beyond food destinations, year-round and with special programming. Now the duo has kicked off Bonnet Creek Epicurious, a four-hour progressive food experience held on Friday and Saturday evenings. During the eatathon, you’ll visit seven “elevated” food and beverage venues. You’ll have food tastings, wine pairings and a mixology lesson.
The hotels are the Waldorf Astoria Orlando and the Signia by Hilton Orlando Bonnet Creek, which seems has a slightly new name. Details are pasted in below. The price is $235 per person plus tax and tip. For reservations, email BonnetCreekEpicurious@hilton.com or call 407-597-3712.
Sip, Swirl & Savor – Villa Sandi Prosecco Rose
La Luce – Speck Wrapped Figs and Gnocchi Verde, paired with Movia Pinot Grigio
Zeta Asia – Spider Roll, Steamed Bao Bun with Peking Duck, Achar (a pickled vegetable), paired with Bravium Chardonnay
Newly Launched Vibe Kitchen Food Truck – Anticucho di Pollo, Causa de Cangrejo, Choclo con Queso, paired with Bonnet Creek Vacay IPA
Peacock Alley Mixology – Enjoy a custom cocktail featuring bourbon, gin, or vodka
Bull & Bear – Short Rib Wellington with Shafer Cabernet and Ispahan Sable, paired with Kurtatsch Schiava
Bar du Chocolat – enjoy a selection of chocolate confections