Orlando – K Restaurant, a chef-drive restaurant in College Park, will host Grilling in the Garden events summer Thursdays from 5pm to 9pm. The first will be on July 12. Chef Ryan McLaughlin will cook guests' entrees as they look on. Menu options will be based on seasonal availability.

Here's the Garden Menu

STARTERS

Grilled seasonal oysters, garden herb compound butter, toasted bread crumbs   9

Grilled summer vegetables, whipped goat cheese, balsamic reduction, olive oil   8

Tacos, grilled shrimp, charred tortilla, garden vegetables slaw, hot sauce, cilantro, lime   9

SALADS

Grilled Caesar salad, romaine hearts, shaved pecorino, charred croutons, Caesar dressing   9

Garden salad, mixed greens, bacon, tomato, cucumber, red onion, aged cheddar, garden herb ranch   9

ENTREES

Grilled Blended Burger, ground short rib and mushrooms, lettuce & tomato, garlic aioli   18

Grilled Chicken, red bliss potato salad, charred seasonal vegetables, herb vinaigrette   25

Grilled Salmon, grilled corn salad, charred lemon and garden herb butter   24

Grilled Teres Major, baked potato, whipped truffle butter, grilled asparagus   28