Orlando – Orlando’s Four Seasons resort is turning five, and we’re all invited to celebrate with a five-course dinner at the warm yet sophisticated restaurant Ravello. From July 29 through August 4, the following menu will cost $55. Call 407-313-6161 to reserve a table.
Amuse: asolana olive
First course: grilled calamari | bell pepper | focaccia | asparagus
Second Course: citrus and parsley roasted lobster | tomato | corn | pancetta
Third course: Castelvetrano olives | rapini | chili | lemon | fig dolcetto sauce
Dessert: Tahitian vanilla | raspberry compote | mixed berry sorbet