Orlando – We’ve had one Wolfgang Puck restaurant or another at what is now Disney Springs since the late 1990s. Now, for one night, the newly rebuilt table-service restaurant Wolfgang Puck Bar & Grill will host a multicourse dinner featuring four chefs from Wolfgang Puck’s restaurants: Michael Tiva from Wolfgang Puck Bar & Grill, Tetsu Yahagi from Spago Beverly Hills, Aram Mardigan from Wolfgang Puck American Grill, and Andrew Skala from CUT at the Rosewood in Washington, D.C. $98. Click here for tickets.
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Earlier Event: April 13Wine Women & Shoes – Now There's a Fun Fundraiser Idea
Later Event: April 26Wheels and Music – Rev Up for the Sunshine Speed Show