Orlando -- French brasserie DoveCote will serve brews from Cask & Larder at its upcoming Beer Hall Dinner. The event will feature an all-star cast including DoveCote chef-owner Clay Miller, Cask & Larder chef-co-owner James Petrakis, The Ravenous Pig chef Nick Sierputowski (the same folks own The Pig and Cask), and Larry Foor, Cask's brewmaster. The menu is below. $55. For reservations, call 407.930.1700 or email firstname.lastname@example.org.