The mania builds for months before the six-week Epcot International Food & Wine Festival, which, on September 27, will start its 18th year. You'll find all kinds of seminars and classes and lunches and dinners, all well-run and well-done.
A Funky Local Food Joint, in Jerusalem
Here's Where to Get Great Food for Less in August
As I prepare to talk about three great amazing food deals in Orlando for Fox 35's Good Day on August 11, let me share the details with you. (OnAugust 13 or so, you'll be able to find the interview here; simply search for "dining deals.")
Our (Temporary) Ultra-Jewish Immersion
Once I got to Tel Aviv, I found the Israel I expected — a bunch of brunettes who looked like me and my family living lives similarto ours.
That’s not what I encountered traveling to Israel.
Our ultra-Jewish adventure began in the Newark airport as we waited for our connecting flight. After a lunch we didn’t need in case the airline meal was awful, we packed up the remaining half of my son’s Subway turkey ...
Read moreHow to Stay Connected While Traveling: Brilliant Kid Version
We were four over-connected Americans traveling to Israel. Between us we had three iPhones, one regular cell phone, one laptop, one GameBoy, oneKindle, and three iPads. Cheapy me, though, refused to buy a new converter for plugging American devices in overseas outlets. Two is enough, I insisted. We'll share.
In Israel, Itching for a Cure
We were hustling through Tel Aviv to get to the Palmach Museum, where we were scheduled for a tour to learn about the young men and women who worked underground to help Palestine become Israel. We didn't yet know that we'd grow attached to the characters in a sort-of re-enactment (and that I'd cry. Twice.), or that we'd see a photograph of
Read moreIsrael, in Bits and Pieces
So clearly my plan to blog about Israel isn't bustling along. I've been home for nearly three weeks without posting a word. So let's do this inbits.
This Chick Has No Need for Speed
I’d made it three times around the track already, heart thumping, sincerely scared. Yet I hadn’t knocked over any orange cones or barrels, hadn’t tipped the $270,000 Lamborghini LP570-4 Superleggera on its side, hadn’t accidentally bloodied the bored young man in the passenger seat.
Read moreCharlotte County, Upscale and Down
Should you fear that Charlotte County, Punta Gorda and the surrounding areas are good only for eating food, you're mistaken. You can also learn aboutwhere food comes from.
We travel writers began Day 3 at the Peace River Wildlife Center.
We saw injured birds including two bald eagles, quite close up. The highlight was wading in Peace River. The adventure is held periodically ...
Read morePunta Gorda, on a Plate
My journey around Charlotte Harbor & the Gulf lslands turned out to be a gorge-a-thon -- which is a lovely way to see Punta Gorda and itsenvirons.
Homemade Olive Oil and Wicked-Good Scallops
Our Charlotte Harbor, Florida, culinary adventures began with a visit to Catania'sWinery.

Welcome to the WannaB Inn
The folks who handle tourism for Charlotte Harbor and The Gulf Islands were kind enough to invite me on a media tour of the this pretty coastal area. Please indulge my sharing the highlights.
I just checked into the WannaB Inn, a pretty hotel down a quiet block with 900 feet of beachfront. Lemon Bay is one side, filled with dolphins and manatee. The Gulf of Mexico is steps in the other direction. The hotel has been around ...
Read moreFantasyland’s New BE OUR GUEST Restaurant
For food-focused travelers, the most exciting part of the Magic Kingdom’s new Fantasyland additions will be Be Our Guest, arestaurant themed around Beauty and the Beast. Here are some inside details about what to expect.
The restaurant will be an immersive experience. You’ll cross a bridge lined with pots of fire to reach it and, upon entering, be swept up in the movie. Three dining rooms have entirely separate looks, such as the ballroom, which is grand and carpeted, and the ...
Read more17th Annual Epcot International Food & Wine Festival
For 17 years, Epcot has transformed its World Showcaseinto a mecca for folks who like to taste new foods and wines. And for 17 years, the Food and Wine Festival team has brightened the festival with new flavors. The 2012 event will have Florida and vegan (called Terra) marketplaces. Kids will get to drink frothed up Nesquick in chocolate or strawberry and adults can sample a wine made from key lime juice. The Florida Beer ...
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