Orlando -- The brasserie DoveCote will host a food and cocktail pairing dinner featuring Nolet's gin and Ketel One. The five-course event wows with dishes like this: crab and peach Napoleon with vanilla mayonnaise, chervil and pancetta chips. That will be served with a gin/peach/almond/lemon/yogurt cocktail. $58 plus tax and tip. Reservations: 407.930-1700
The menu: