Chefs Fabrizio Schenardi and Rabii Saber will do a practice run of the five-course repast with wine pairings at the hotel's Ravello restaurant. One guest will be invited to sign a "lucky apron" to be worn during the big event.
6:30 p.m. November 3, 2016. $95 plus tax and tip. Reservations: 407.313.6161