Orlando -- Try the foods of D.C. restaurant Kyirisan, or a dinner paired with Markham wines, at two evening events at Ravello inside Orlando's Four Seasons hotel.
Reservations for both: 407.313.6161
June 14:
Ravello Sous Chef Ryan Schelling will team up with Tim Ma, chef of the Chinese-Fusion Kyirisan, to serve a four-course dinner. 6:30 pm June 14. $125 includes tax and tip.
Menu:
Appetizers
SPRING ROLLS feiuille de brick, yu choy tips, cured duck & hoisin
BEEF CHEEKS soy braised & capicollo spiced
RISSOTTO coconut, scallop, thai basil ice cream
TOMATO TARTARE sesame, shiso, shallot
Main Course
SALTED EGG YOLK RAVIOLI scallion & fermented black bean
LIVE SCALLOP black garlic, fish sauce bagna cauda, radish
SZECHUAN BEEF rapini, romanesco, lotus root, rice noodle tagliatelle
STUFFED BRANZINO tofu & mushroom, cilantro & chili, muffaleta
Dessert
Green Tea Cake / Lemongrass Cream Filling
Yuzu Crema / Black Sesame Crisp
Basil Compressed Watermelon / Balsamic Reduction
Coconut Tapioca Pudding / Limoncello Mango
Semolina Wonton Fritter
June 16
Ravello Chef Donald Taylor will create a five-course dinner paired with wines from Markham Vinyeards. 6:30pm June 16. $140 includes tax and tip.
Menu:
1st Course: Baccala Mantecato- Salt Cod, Fettunta, Blue Crab, Celery Hearts
2nd Course: Egg Raviolo with Local Mushrooms, Baby Arugula, Blistered Tomatoes
3rd Course: Golden Tile in Aqua Pazza- Poached Tile in “Crazy Water”
4th Course: Tomato Braised Beef Braciole with Polenta Taragna
5th Course: Cheese Board