Four Seasons, Two Special Dinners, Both at Ravello

  • Ravello at the Four Seasons Orlando 10100 Dream Tree Boulevard Orlando, FL, 32836 United States
Four Seasons, Two Special Dinners, Both at Ravello

Orlando -- Try the foods of D.C. restaurant Kyirisan, or a dinner paired with Markham wines, at two evening events at Ravello inside Orlando's Four Seasons hotel.

Reservations for both: 407.313.6161

June 14:

Ravello Sous Chef Ryan Schelling will team up with Tim Ma, chef of the Chinese-Fusion Kyirisan, to serve a four-course dinner. 6:30 pm June 14. $125 includes tax and tip.

Menu:

Appetizers
SPRING ROLLS feiuille de brick, yu choy tips, cured duck & hoisin
BEEF CHEEKS soy braised & capicollo spiced
RISSOTTO coconut, scallop, thai basil ice cream
TOMATO TARTARE sesame, shiso, shallot

Main Course
SALTED EGG YOLK RAVIOLI scallion & fermented black bean
LIVE SCALLOP black garlic, fish sauce bagna cauda, radish
SZECHUAN BEEF rapini, romanesco, lotus root, rice noodle tagliatelle
STUFFED BRANZINO tofu & mushroom, cilantro & chili, muffaleta

Dessert
Green Tea Cake / Lemongrass Cream Filling
Yuzu Crema / Black Sesame Crisp
Basil Compressed Watermelon / Balsamic Reduction
Coconut Tapioca Pudding / Limoncello Mango
Semolina Wonton Fritter

June 16

Ravello Chef Donald Taylor will create a five-course dinner paired with wines from Markham Vinyeards. 6:30pm June 16. $140 includes tax and tip.

Menu:

1st Course: Baccala Mantecato- Salt Cod, Fettunta, Blue Crab, Celery Hearts

2nd Course: Egg Raviolo with Local Mushrooms, Baby Arugula, Blistered Tomatoes

3rd Course: Golden Tile in Aqua Pazza- Poached Tile in “Crazy Water”

4th Course: Tomato Braised Beef Braciole with Polenta Taragna

5th Course: Cheese Board