Orlando – Capa, the rooftop Spanish steakhouse at Orlando's Four Seasons hotel, has two wine dinners on the schedule.

Shafer Wine Dinner

On January 18, Shafer Vineyards wines will be paired with a five-course dinner. Here's the menu. $250. 

Primero
Red Snapper | Timut Pepper Grapefruit | Fennel
Shafer Red Shoulder Ranch Chardonnay
Segundo
Lamb | Black Garlic Mustard Crema | House Made Taco Shell Crisps
Shafer Merlot
Tercero
Iberico Pork Chop | Sweet & Sour Daikon Cashew Nuts
Shafer ‘TD-9’
Entrante
Creekstone Beef Short Rib Cardamom-Ginger Carrots | Vanilla Pomme Dauphine
Shafer ‘1.5’ Cabernet Sauvignon
Shafer ‘Hillside Select’ Cabernet Sauvignon
Postre
Specialty Dessert by Executive Chef Rabii Saber
Shafer ‘Relentless’ Syrah

Darioush Wine Dinner

On February 8, Allen Papp from Darioush Vineyards will join the fun at a five-course dinner featuring the menu below. $250

Primero
Corn Flake Breaded Adobo Tuna Cucumber | Foie Gras
Darioush Viognier
Segundo
Lemon Almond Crust Codfish Vegetable Tian
Darioush Chardonnay
Tercero
Confit Berkshire Pork Cheeks Kumquat | Parsnip
Darioush Cabernet Franc
Entrante
Tableside Carved Tomahawk | Au Poivre Pommes Pont Neuf
Darioush Signature Cabernet Sauvignon
Darioush Darius II Cabernet Sauvignon
Postre
Specialty Dessert by Executive Chef Rabii Saber
Darioush Shiraz

To make reservations for either event, call 407.313.6161.